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Paulina S. Gennermann
Jul 5, 20245 min read
Bridging the gap between chemistry and society: natural and artificial from a history of flavour’s perspective
How studying the history of synthetic flavouring agents can help us understand science, industry, society and the relations between them.
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Sofiya Kamalova
Sep 26, 20227 min read
The Ardystil Syndrome Case: when chemicals cross through textile factory, hospital and laboratory
In the Ardystil occupational intoxication case, interactions with chemical changed according to the different contexts.
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Armel Cornu
Aug 23, 20227 min read
How do we know when water is safe to drink? The early modern origins of water analysis
Before plumbing infrastructure reached most homes, chemistry was crucial in developing a method to evaluate the safety of drinking water.
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Alison McManus
Feb 14, 20228 min read
Was the Invention of Agent Orange an Invention at All?
Agent Orange was born from the knowledge that certain known substances kill plants. But could this knowledge claim constitute an invention?
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